Vegan cantucci

Vegan cantucci

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Vegan cantucci: the recipe for cantucci without eggs or other ingredients of animal origin. Classic vegan or chocolate recipe.

THEcantucciorCantuccini, also known asPrato biscuits, are among the most popular food and wine products of Tuscany. These are dry almond biscuits. On this page we will see the vegan recipe in a classic version (only with almonds) in an enriched version (with almonds and hazelnuts) or in the chocolate version.

Cantucci are dry biscuits, if you intend to consume them with delHoly wine, as tradition dictates, we advise you to prepare them with only almonds or at most almonds and hazelnuts.

In the regions of Lazio and Umbria, icantucciThey are calledtozzetti, in these regions the recipe for cantucci provides for the addition of other dried fruit (raisins or hazelnuts) to replace the almonds. THEcantucci with chocolatethey can be enjoyed with any sweet liqueur such as amaretto, a liqueur based on Irish whiskey and milk cream ...

Vegan cantucci, recipe

Here are the ingredients to use to prepare the egg-free cantucci.


  • 150 g of white flour
    you can use Manitoba 0 flour or double zero white flour
  • 60 g of hazelnuts
    in the vegan chocolate cantucci version, the hazelnuts must be replaced with 60 grams of dark chocolate drops
  • 50 g of coconut flour
  • 30 g of sugar
  • 30 g of sliced ​​almonds
    you can also use internal almonds but it will be more difficult when cutting
  • 2 teaspoons of yeast
  • 3 level tablespoons of chia seeds
  • 4-5 tablespoons of water

How to proceed to prepare ivegan cantuccini? Very simple!

  1. In a cup, combine the water with the chia seeds, mix and leave the seeds to soak for about 15 minutes.
  2. In a bowl, pour the flours (white flour and coconut flour) and sugar, to mix the ingredients gradually add the mixture of chia seeds and water.
  3. *** Add almonds, hazelnuts and yeast.
  4. Form a loaf (French / baguette type) with the dough. Squeeze it lightly. While working it, place the loaf on baking paper which will then line a pan.
  5. Bake at 180 ° C for 15 minutes.
  6. Remove the biscuits from the oven and without turning off the oven, cut the loaf crosswise so as to obtain the classic shape ofcantucci biscuits.
  7. The cut must be performed with a serrated knife so as to better dissect even the dried fruit (almonds and hazelnuts).
  8. Ideally, you should bake the cut cookies on a perforated grid for another 10 minutes, but if you use the classic dripping pan, re-bake the cookies keeping them for 5 minutes on each side.
  9. Finally, take them out of the oven and let them cool before consuming.

*** Warning! In the recipe ofvegan chocolate cantucci, dark chocolate chips should only be added at the end. From the addition of the chocolate chips, the mixture must be worked little, the essential is enough to mix the drops into the dough.

Vegan cantucci, recipe # 2

A second version of the vegan recipe is more spicy, it comes to cantucci without eggs and yeast, this recipe requires the use of ... here are the ingredients for about 20 cantucci biscuits:

  • 200 gr spelled flour
  • 100 gr wholemeal flour
  • 80 grams of raw cane sugar
  • 60 grams of dark chocolate in drops
  • 2 tablespoons of corn oil
  • juice of 2 oranges
  • grated zest of 2 oranges
  • 1 handful of peeled almonds
  • rice milkjust enough
  • a little limoncello to taste
  • powdered sugarjust enough

Also in this case, for the preparation, you can start by first combining all the solid ingredients in a bowl (flour, raw sugar, grated rind) and then gradually add the liquid ingredients (orange juice, oil, limoncello, rice milk ... ). Only at the end are dried fruit and finally chocolate added. The cooking method is identical to what was seen before.

Other recipes of vegan docli

  • Vegan chocolate cake
  • Vegan sponge cake
  • Vegan custard
  • Vegan tiramisu
  • Vegan lemon cake

Video: How to make keto vegan biscotti. Easy keto vegan recipes (June 2022).